Yes, you read that correctly…roasted strawberries is the secret to the flavor of these mousse shots! Using just fresh strawberries is not as intense of a flavor and the puree is too wet. Roasting them creates a syrup and the mousse becomes thicker. Mousse by definition is made one of two ways…with eggs or with…
Gluten free desserts
Lemon Rosemary Shortbread Cake
Lemon, rosemary and sweet lemon icing make an amazing shortbread. This is my version and it is different, as always, I like to change things up. It is vegan, gluten-free, oil-free and not only delicious, but so much healthier than butter and oil-filled shortbread cookies. It’s dense, moist and has a nice crisp around the…
Sweet ‘N’ Smoky Apple Chips
I used to love apple chips that you purchase from the store, but they are ridiculously expensive. So why not make my own? They’re super easy…the hardest part is just waiting for them to cook! I believe these would make a great holiday gift to somebody as well. I would just present the gift the…
Vegan Peanut Butter Cream Filled Chocolate Truffles
VEGAN PEANUT BUTTER CREAM FILLED CHOCOLATE TRUFFLES Want to make an impression and memory on your guests? How about serving them Peanut Butter Cream Filled Chocolate Truffles! I came up with this idea after finding these adorable mini cups at Pier 1. They are actually mini espresso shot cups, but just in case you can’t…