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Soy sauce

wooden bowl with asian ramen noodle salad with hot sauce drizzle

Asian Ramen Noodle Salad

This Asian Ramen Noodle Salad is vegan, oil-free and ready in about 15 minutes! It is very easy and simple to make and tossed with the most delicious Tahini Asian-style sauce ever! Made with crispy carrots, broccoli and crunchy sesame seeds and almonds. ASIAN RAMEN NOODLE SALAD I love, love me some ramen noodles. My…

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The Best Thai Peanut Sauce

This is the Best Thai Peanut Sauce ever. It is oil-free, healthy, naturally-sweetened and is so delicious and creamy! Made with just 7 ingredients. It goes great over pasta, rice noodles or dipping in veggies! BEST THAI PEANUT SAUCE Sometimes the best recipes come from joining 2 recipes together.  I’m going to introduce you all…

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Best Roasted Brussels Sprouts on parchment paper

Best Roasted Brussels Sprouts (Oil-free!)

Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!  *This post contains affiliate links. See my full disclosure policy here. BEST ROASTED BRUSSELS SPROUTS OIL-FREE Easily one of the…

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Miso Glazed Sweet Potatoes

These Miso Glazed Sweet Potatoes are inspired by the True Food Kitchen Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free! A couple of weeks ago for my husband and I’s 12th anniversary we went to the restaurant, True Food…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! I create delicious vegan comfort food in a healthier way. read more →

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