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beaters inside bowl of frosting

Vegan Vanilla Buttercream Frosting

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…

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cake stand with vanilla cupcakes on top

Best Vegan Vanilla Cupcakes EVER!

These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you’ll ever sink your teeth into! They are only 8 ingredients, oil-free and so light and tender, nobody would ever know they don’t have any eggs, butter or are dairy-free. They are topped with the most perfect Vanilla Buttercream Frosting…

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overhead view of smashed potatoes and sundried tomato pesto

Sun-dried Tomato Pesto With Smashed Potatoes

The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Crispy Smashed Potatoes is bursting with so much flavor and texture! It is a dish you can serve to impress your guests and it is totally plant-based and healthy! It is also nut-free! SUN-DRIED TOMATO PESTO WITH SMASHED POTATOES There are lots of pestos I’ve created…

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plate of orange chocolate chip cookies with orange slices

Vegan Orange Chocolate Chip Cookies

These Vegan Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. You only need 8 ingredients and 20 minutes to make them! *This post contains affiliate links. See my full disclosure policy here. VEGAN ORANGE CHOCOLATE…

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Spoon drizzling lemon ginger sauce on top of baked asparagus

Roasted Asparagus With Lemon Ginger Sauce

Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…

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creamy smooth raw cashew butter in red bowl

How To Make Cashew Butter (Creamy & Smooth, Not Stiff!)

Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, smooth, not stiff, but delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see…

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Inside view of fluffy sweet potato muffin

Vegan Sweet Potato Muffins

These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. They are healthy, gluten-free, oil-free and just 8 ingredients and made in 1 bowl! So very easy to make! *This post contains affiliate links. See my full disclosure policy here. VEGAN SWEET POTATO MUFFINS I really love sweet…

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hand dipping chip into cheese sauce in bowl

Vegan Cheese Sauce (Nut-free and Oil-free)

The most amazing Vegan Cheese Sauce that is Nut-free and Oil-free, as well as fat-free! It has no nuts and no cashews! It is also is the perfect sauce to make vegan Mac ‘N’ Cheese. This cheese sauce is healthy, creamy and made from potatoes and zucchini. *This post contains affiliate links. See my full…

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gorgeous bright shot of several lemon cookies with fresh lemon

Vegan Lemon Cookies (Gluten-free)

These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and 1 bowl and bake in just 10 minutes! VEGAN LEMON COOKIES These little puffy vegan lemon…

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Potato fry sitting in white bowl of ketchup

Easy Homemade Ketchup (10 Minutes)

Learn how to make a plant-based Easy Homemade Ketchup with just 6 ingredients and in 10 minutes! This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. It tastes amazing on fries, burgers or anything you like! EASY HOMEMADE KETCHUP I’m pretty sure we all grew up eating fries…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! I create delicious vegan comfort food in a healthier way. read more →

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