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spoon in tomato soup with chopped avocado

Chilled Tomato Summer Soup

Chilled Tomato Summer Soup. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin  and balsamic vinegar pureed to smooth perfection. Top with cucumber and creamy avocado. Perfect for cooling off during the hot weather in the summer! Soup is my favorite thing to eat, but with temperatures reaching the 90’s now…

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Grain-Free Chocolate Coconut Cookies

These Grain-Free Chocolate Coconut Cookies are vegan, 1 bowl, 8 ingredients and everything you want in a cookie. Crispy edges, fudgy and chewy center and the very definition of decadence! Truly hard to believe they are grain-free, vegan, gluten-free, oil-free and ready in 20 minutes! *This post contains affiliate links. See my full disclosure policy…

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Roasted Salsa Ranchera Cream

This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…

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The Vegan 8 COOKBOOK REVEAL AND PRE-ORDER!

My cover, omg, that’s my cover! I’m soooo excited. Can you feel my excitement? It’s revealed and I can’t believe today is finally here to reveal that you can finally ORDER! Thank you so much for your patience. For all of those who PRE-ORDER, you will get 5 FREE BONUS recipes that have never been published!!…

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Vegan Stuffed Ricotta shells with spinach

Vegan Stuffed Ricotta Shells With Spinach

Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free almond ricotta and spinach mixture! Nobody will believe this is oil-free or vegan. It is the epitome of delicious comfort food! VEGAN STUFFED RICOTTA SHELLS WITH SPINACH We all needed a delicious dish to use up that fabulous Vegan Ricotta Cheese…

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wood bowl of vegan ricotta cheese with spoon

Vegan Ricotta Cheese (No Tofu!)

Vegan Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen’s ricotta cheese! It is creamy, smooth, rich, thick and heavenly. Does the fact that ricotta cheese is made with dairy stop me from creating the most amazing, authentic vegan ricotta? Nope. It’s…

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bowl of Jamaican stew over blue napkin

Curried Jamaican Stew

This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…

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slice of vegan lemon cake with glaze on white plate

Healthy Vegan Lemon Cake (Gluten Free Option)

This Healthy Vegan Lemon Cake with a gluten-free option is made with healthy wholesome ingredients. This cake is so fresh and lemony and a wonderful texture. It is fluffy, low-fat and made with only 8 ingredients! It is also oil-free! HEALTHY VEGAN LEMON CAKE Nothing says Spring more than lemon cake, am I right? I…

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stack of vegan thin mints on white plate

Vegan Thin Mints (the BEST ever!)

These Vegan Thin Mints are the best ever! Just like the Girl Scout Cookies, but are vegan, gluten-free, dairy-free and with no added oils or butters, yet taste just like the traditional! So unbelievably delicious and yet, so much healthier than store-bought! Made with only 8 ingredients! *This post contains affiliate links. See my full…

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vegan chickpea tomato ragu with spaghetti on white plate

Vegan Chickpea Tomato Ragu Sauce

Learn how to make Vegan Chickpea Tomato Ragu Sauce with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious! VEGAN CHICKPEA TOMATO RAGU SAUCE Comfort food is here today friends! When I set out to make this ragu sauce,…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! I create delicious vegan comfort food in a healthier way. read more →

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WHAT’S IN MY VEGAN PANTRY

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Best Vegan Ranch Dressing pouring over a salad

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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scattered vegan chocolate chip cookies on white board

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