Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….
Oil-free
8 Ingredient Vegan Desserts ECookbook!
The day has come…I’m releasing my very first ECookbook todayyyyyyyy! Can you hear me shouting?? Hahaha, that is how excited I am. Oh boy, this has been a labor of love, long hours and so much passion put into this for you all. I’ve been testing these recipes like a mad person, nonstop, in my…
Cinnamon Caramel Bundt Cake (Vegan & Gluten-Free)
Cinnamon Caramel Bundt Cake is vegan, gluten-free, oil-free and just 8 ingredients! Made in 1 bowl and topped with cinnamon caramel glaze! Ahhhh, cake! It’s one of my favorite things to create. Borderline, obsession. This cake and glaze….I could not stop running back to the kitchen for more bites. Cinnamon is my #1 favorite flavor…
Sweet Potato, Chickpea and Spinach Coconut Curry
Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies! Did you hear that? That was me squealing over this sweet potato and chickpea curry recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers…
Chocolate Pecan Granola Bars
You only need 8 ingredients to make these amazing Chocolate Pecan Granola Bars. They are vegan, gluten-free and no added oils! These are so delicious and made with wholesome ingredients, that you will never need to buy preservative and chemical-filled store versions again. 2 of my favorite things in the world are chocolate and pecans….
Cajun Red Beans and Rice Veggie Burgers
Vegan Cajun Red Beans and Rice Classic Dish turned into burgers! These are so flavorful, filling and delicious! They are topped with a wonderful Cajun cream sauce! My husband grew up in Louisiana and loves cajun food. Even though I didn’t grow up there, I love it too. Red Beans and Rice is one of…
Creole Okra Corn Soup
I am so excited about today’s post. I got the wonderful chance to review Kathy Hester’s newest cookbook, The Easy Vegan Cookbook. Kathy runs the successful blog over at Healthy Slow Cooking. Let me tell you, the title of her newest cookbook delivers. This is not only filled with truly easy recipes, but the ones…
Oil-Free Barbecue White Bean Hummus
I’m currently into lots of dips and finger foods and sauces. I have been putting them on pizzas instead of traditional pizza sauce and literally eating this one in particular, with a spoon. I think it’s no secret that I love barbecue sauce, by the evidence of so many barbecue recipes on my blog. My…
Lemon Italian Herbed Grilled Zucchini
Meet one of my favorite veggies of all time. Zucchini. I love zucchini baked, grilled, sautéed and even baked into desserts. I definitely think I’d have to say that grilled gives the best flavor though. Not to mention, some gorgeous grill marks. Giving these grilled zucchini some Italian herbs and fresh lemon juice really amped…
Vegan Corn Maque Choux
Unless you are from Louisiana or have been there enough times, you may have no idea what “Maque Choux” is. Well, I am married to a man who grew up there and I had no idea what it was until this month. He started asking me to create a recipe for the blog, but how…