A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! With only 4 ingredients and 10 minutes, you have the perfect dairy-free parmesan! VEGAN LEMON PARMESAN…
lemon
Roasted Asparagus With Lemon Ginger Sauce
Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…
Vegan Lemon Cookies (Gluten-free)
These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and 1 bowl and bake in just 10 minutes! VEGAN LEMON COOKIES These little puffy vegan lemon…
Vegan Lemon, Garlic and Thyme Sauce
This delicious Vegan Lemon, Garlic and Thyme Sauce with Pasta and Roasted Tomatoes is dairy-free, oil-free, gluten-free and full of a rich and creamy lemon sauce. Fresh herbs take this dish up a notch and make it a healthy plant-based dish for any night of the week! To all my lemon lovers out there, I…
Healthy Vegan Lemon Cake (Gluten Free Option)
This Healthy Vegan Lemon Cake with a gluten-free option is made with healthy wholesome ingredients. This cake is so fresh and lemony and a wonderful texture. It is fluffy, low-fat and made with only 8 ingredients! It is also oil-free! HEALTHY VEGAN LEMON CAKE Nothing says Spring more than lemon cake, am I right? I…
Vegan Lemon Sauce with Basil and Edamame Pasta
Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….
Vegan Tahini Goddess Dressing (Oil-free)
Finally, a Tahini Goddess Dressing that is vegan, oil-free, rich, creamy and downright delicious. All you need is a whisk and a small pot, you don’t even need a blender. VEGAN TAHINI GODDESS DRESSING Goddess dressings are everywhere online these days, just google that term and there are billions. So many different versions. The one…
Lemon Italian Herbed Grilled Zucchini
Meet one of my favorite veggies of all time. Zucchini. I love zucchini baked, grilled, sautéed and even baked into desserts. I definitely think I’d have to say that grilled gives the best flavor though. Not to mention, some gorgeous grill marks. Giving these grilled zucchini some Italian herbs and fresh lemon juice really amped…
Sparkling Fruit Punch
It’s summer. It’s hot. I’m thirsty. For some weird reason, I have been craving sparkling carbonated things. The cravings are so bad, that I’ve had cravings for coke, which is WEIRD because I stopped drinking sodas years ago. Well, I obviously am not going to drink that yuck again, so instead I came up with…
Vegan Lemon Bars with Spiced Tahini Caramel
I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…