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5 from 3 votes

Maple Roasted Carrots

Learn how to make the most delicious oil-free Maple Roasted Carrots without any oil! These are sweet, spiced and delicious!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings
Author: Brandi Doming

Ingredients

  • One 16 oz bag organic baby carrots
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sweet or smoked paprika
  • 1/2 teaspoon fine sea salt
  • 2-3 tablespoons water
  • 1/4 cup 80gpure maple syrup

Instructions

  • Preheat oven to 400°F.
  • Mix all the ingredients, except the carrots, in a bowl with a spoon. Now toss the carrots in the bowl and coat them evenly.
  • Line a sheet pan with parchment paper. Pour the carrot mixture and all the juice onto the sheet and spread out evenly. Sprinkle with extra cinnamon if desired. Bake 20-25 minutes or until completely fork tender. Your oven may take longer. The juice will thicken and caramelize like candy. Your house will smell like Cinnabon!!