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Recipes

Pecan Pie Crostinis

Pecan pie for breakfast? Don’t mind if I do. I wrote this recipe back in July and was waiting for the perfect time to post it. Seeing how summer is ending, I figured a pecan pie recipe would be a great way to get us in the mood for all the seasonal recipes headed our way….

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Vegan Mocha Black Forest Cheesecake

I’m super duper excited about this post today for 2 reasons! One…I mean, look at these. These are to die for. Two…I’m guest posting over at one of my favorite blogs, Vegan Miam. Rika is a sweet friend of mine that asked me to write a guest post and I was super thrilled about it. I…

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Cocoa-Nut Cherry Protein Dessert Shake

Who says dessert has to be a cookie or a slice of cake? This dessert shake is incredibly delicious and actually full of amazing, wholesome ingredients. It is not low calorie, but then again, it’s more of a dessert, than an actual smoothie. However, each ingredient is good for you, so I would definitely call…

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Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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Roasted almond butter on toast

Homemade Cinnamon Ginger Almond Butter

A Homemade Cinnamon Ginger Almond Butter that is rich in spices, aroma and sweetened with coconut sugar. This stuff is so delicious, contains no added oils and is incredible on toast! Two things today: My favorite way to make nut butter and a little insight to how and why I write my blog. Sorry, I…

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Vegan Cheez Whiz (Oil-free)

An amazing Vegan Cheez Whiz that requires just 5 minutes to throw together. No cooking or standing over the stove. This goes great with chips, burritos or even on broccoli!

Vegan Cinnamon Coconut New York Style Cheesecake

Vegan Cinnamon Coconut New York Style Cheesecake. This cheesecake is dairy-free, oil-free, gluten-free and to die for. It is creamy, rich, smooth and made with only 8 ingredients! Ah, New York style cheesecake. One of the best desserts known to man….and to my tummy. I knew I needed to create a vegan one. This is…

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Vegan Butterfinger Ice Cream

A Vegan Butterfinger Ice Cream including homemade Butterfingers from scratch! This entire recipe is not only dairy-free and oil-free, it is just 8 ingredients! You will either love me or hate me for this one……I’m guessing and hoping, love, though. Remember these?? Well, I thought you probably didn’t get enough of these Raw Butterfingers and…

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Revive Me Kiwi Smoothie

This smoothie is so packed full of vitamins, nutrients, antioxidants and healthy fats, it is guaranteed to boost your mood, energy and leave you feeling revived. Not to mention, it tastes incredible. Call me crazy, but all of the sweet fruits blended together reminded me of a jolly rancher, just of course a lot healthier!…

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Rawsome Vegan Baking Cookbook Review, Recipe & Giveaway!

Oh, man are you all in for a treat, literally, today! I practically did a cartwheel when Emily Von Euw of This Rawsome Vegan Life asked me to review her new cookbook, “Rawsome Vegan Baking”. She is basically a raw food goddess. While, I love to bake cakes and cookies, I have really fallen in love…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! I create delicious vegan comfort food in a healthier way. read more →

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WHAT’S IN MY VEGAN PANTRY

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scattered vegan chocolate chip cookies on white board

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