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Mint Chocolate Berry Shake

Healthy Mint Berry Chocolate Shake is thick, creamy, delicious and full of good for you ingredients. It tastes indulgent but is healthy! I shared recently on Facebook that I would be incorporating a couple of raw days a week. If you’re unfamiliar to what this means, it is simply eating fresh whole foods in their…

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Vegan Cookies ‘N’ Cream Pancakes

These Vegan Cookies ‘N’ Cream Pancakes are divine, healthy, naturally sweetened and oil-free! Such a delicious breakfast and the Oreo cookies are homemade cookie crumbles!   I first saw this cookies and cream pancake idea on Erika’s blog, The Pancake Princess. I love pancakes and I love Erika. So, when I saw her vegan Cookies…

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Vegan White Chocolate Vanilla Bean Ice Cream

Dreamy. Creamy. Smooth.  This Vegan White Chocolate Vanilla Bean Ice Cream has a strong vanilla flavor with white chocolate undertones. I achieved this flavor by adding raw cocoa butter. I bought a tub of it a couple months back and finally got around to using it. Real white chocolate uses cocoa butter, it has a…

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Vegan Chocolate Peppermint Sweet Potato Ice Cream

As promised, here is another delectable ice cream recipe. I wanted to leave everybody with one more Christmas post before the holiday and I decided on ice cream…why not?! Check out my secret sweetening ingredient too, to cut down on sugar. Vegan chocolate sweet potato ice cream with a hint of peppermint. Whoa baby. Didn’t…

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Vegan Gingersnap Pancakes With Ginger Syrup

Vegan Gingersnap Pancakes With Ginger Syrup ‘N’ Cream! So delicious, full of wonderful spices and they are dairy-free and made with whole grain flour. These are ADDICTING! I have been making cinnamon pancakes for years, but recently decided to transform them into gingersnap pancakes. I am IN LOVE! Vegan pancakes, if you’ve ever tried them,…

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vegan gingerbread muffins on cooling rack with raw sugar on top

Vegan Gingerbread Muffins (Oil-free Option!)

These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include an oil-free version! VEGAN GINGERBREAD MUFFINS I love all things gingerbread and eat it year round. I love all…

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Lemon Rosemary Shortbread Cake

Lemon, rosemary and sweet lemon icing make an amazing shortbread. This is my version and it is different, as always, I like to change things up. It is vegan, gluten-free, oil-free and not only delicious, but so much healthier than butter and oil-filled shortbread cookies. It’s dense, moist and has a nice crisp around the…

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Vegan Cinnamon Ice Cream

This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious. VEGAN CINNAMON ICE CREAM Simple, sweet and bursting with cinnamon. This dairy-free Cinnamon Ice Cream is…

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Pecan Butter Chocolate Chip Cookies

Vegan Pecan Butter Chocolate Chip Cookies. The most amazing rich and buttery cookies but with NO butter or added oil. You have to taste them to truly believe it! Pecan butter does some serious magic. These pecan butter chocolate chip cookies will shock and amaze you. While they may be without any butter, are oil-free…

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red bowl of roasted pecan butter

How to Make Roasted Pecan Butter

How to make Roasted Pecan Butter. Homemade oil-free pecan butter made with just pecans. Creamy, buttery, slightly sweet and made in a food processor. Easy and delicious for desserts, pancakes or breakfast. Allow me to introduce to you pure yumminess. Roasted pecan butter. I find this much tastier than almond butter and it’s also a…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! I create delicious vegan comfort food in a healthier way. read more →

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